Connect with us

Buzz

IIHM Culinary Education Tour 2022 starts with Lucknow, Jaipur, Delhi and Goa as Destinations

NEW DELHI, March 2, 2022 /PRNewswire/ — Bidding adieu to virtual tours, IIHM students once again took to the streets of India, to taste, experience and learn about the culinary history of Indian cuisine. The IIHM Culinary Educational Tour 2022 kicked off on February 28, 2022 in which 17 students from Food Production department of various IIHM campuses will be touring Lucknow, Jaipur, Delhi and Goa through two weeks; visiting the Old bylane Food Prodigies, Organic Farms, Food Processing Units, Food Packaging Units, Experience Commercial Fishing in Arabian Sea and much more. The students will be accompanied by Chef Sanjay Kak, Culinary Director of IIHM on their tour.

The IIHM Culinary Educational Tour 2022 was flagged off from the Hyatt Regency Lucknow by Dr Suborno Bose, Chairman and Chief Mentor of IIHM. He said, “This is a great opportunity for the students to learn hands-on from the people and places itself. Lucknow is a place rich in heritage and its cuisine is historic among Indian cuisines. This history is the base of all culinary journeys. So, its important for students to learn the history and evolution of the food and this tour is meant to do that. Whatever this group of students will learn, will be passed on to others at their respective campuses”
The tour has been curated by Dr Suborno Bose, Chef Ranveer Brar and Chef Sanjay Kak.
The other guests who were present virtually at the inauguration were Diwan Gautam Anand, distinguished hotelier, Ashish Kumar, GM, Hyatt Regency Kathmandu, Chef Sharad Dewan, Chef Shaun Kenworthy among others.
Day 3 of the Tour, March 1, the students explored Makhan Malai at Gol Darwaza, Khasta & Kachori at Rattilal – Latouche Road followed by Bun Maska at Hazratganj. Students proceeded to the food workshop with Chef Mohsin Quereshi at Lebua Hotel, Lucknow followed by a city culinary walk covering Ram Ashray ki Mithai, Mubeens ke Pasande with Kulche Nahari, Idrees Ki Biryani and ending the day with Prakash Ki Kulfi.
Day 4 of the tour will comprise a Contemporary Food Walk in the New City of Lucknow and towards the day end, they will proceed to Jaipur.
Day 5 will be in Jaipur which will start with a visit to a Hydroponic Farm. Lunch will be at Mahaveer Bhandar enjoying ‘bijar ka rotla’. A short tour of Jantar Mantar and City Palace and a tour of Blue Pottery. The day will end with dinner and authentic Rajasthani experience at Chokhi Dhani. 
Day 6 will still be at Jaipur where students will visit Salt Farms and the Salt Museum at Sambar. The group will depart from Jaipur on Day 7 after a brief tour of the lanes and bylanes of the city to taste and experience pickles, spices and choorans of the city. The Jaipur leg will end with a demonstration of making Laal Maas at Kebabs and Curries Company.
The next two legs will be in Delhi and Goa. In Delhi, the group will visit ITC Grand Bharat’s organic farm, organic duck farm in Manesar, rice factory, cold storages, Azadpur Fruits and Vegetable Market and several other interesting sites.
The final leg being at Goa, students will learn important insights on Goan cuisine from Chef Rego. The tour will include a visit to a Goan bakery, an organic farm, Tanshidar Spice farm and they will also get to learn how to do commercial fishing; where they will leave at 3 am in the morning in the deep sea on a trawler learning the art of fishing and selling in the local market. The tour will end after some local sight-seeing and a mini food fest on campus.
The 15-Day Culinary tour will be focusing on building a student relationship with food and not just cooking.
Chef Ranveer Brar in the morning briefing said, “Food is not a recipe but a confluence of culture, people and history. The people you see making these specialities have devoted their lives doing these things and so you should come back knowing that so much you did not know,” – he says “Chhote hoke aana”
Live updates of the Tour are available at http://www.facebook.com/iihmhotelschool
About IIHM
IIHM (International Institute of Hotel Management) is the largest chain of premier hospitality and hotel management schools across India that started its journey in 1994 at Kolkata. IIHM is a part of Indismart Group, the conglomerate that operates the Indismart Hotels. IIHM campuses are located across eleven National and International cities with the associate institute IAM-IHM located in Kolkata, and Guwahati. Students passing out of IIHM are armed with an international degree from the University of West London and equipped with global hospitality skills that enable easy placements in any hospitality brand across the world. IIHM is dedicated to its pursuit of excellence in teaching and placements. Real time experience is the key to success in hospitality and that makes the institute popular. In recent years, IIHM has been instrumental in organizing the Worlds biggest Culinary Olympiad Young Chef Olympiad, with participation of over 50 countries, a unique idea and initiative inviting young culinary talents across the world. It has MOU’s with over 50 countries for student and faculty exchange bringing the best of education for its students from around the World. 
The institute has bagged several prestigious awards in the past 24 years. The list includes the Best Education Brand Award from Economic Times consecutively in 2017, 2018, 2019 and 2020. It was also featured in Forbes Magazine as Great Indian Institute and Great Place to Study consecutively in the year 2018 – 2019 and 2019 – 2020. IIHM was also awarded as one among the World’s Greatest Brands & Leaders 2015-16 by URS International (IMEA – Process Reviewer PriceWaterhouseCoopers PL) and also received the Best Institute in Hospitality Education 2017 Award by Assocham from Dr. Mahendra Nath Pandey, Hon’ble Minister of State for HRD (Higher Education), Govt. of India.
Please visit for more information: www.iihm.ac.in  
Media Contact:Abdullah AhmedChief Operating OfficerInternational Institute of Hotel Managementabdullah.ahmed@iihm.ac.in  +91-(0)11-43204700
Photo: https://mma.prnewswire.com/media/1757876/IIHM_Culinary_Education_Tour.jpg  Logo: https://mma.prnewswire.com/media/1572818/IIHM_Logo.jpg
 

Related Topics:
Continue Reading
Advertisement
Click to comment

You must be logged in to post a comment Login

Buzz

Vikram Vedha to open its advance bookings in 1250 multiplexes from 24th September

Having received an amazing response from the masses for its amazing trailer, the makers of Hrithik
Roshan and Saif Ali Khan starrer Vikram Vedha are currently creating a buzz all around for its electrifying
dance number ‘Alcoholia’. While the audience is eagerly waiting for the film to hit the theaters, the
makers are all set to open the advance booking windows for the Audience.

Undoubtedly Vikram Vedha is one of the most anticipated movies of the year and the craze for the film
among the audience is constantly rising as the film is inching toward its release date. Putting an end to
the audience’s wait, the makers are all set to start the advance bookings of the film today.

Moreover, Vikram Vedha will have the largest international distribution for a Hindi film, with a record-
breaking 100+ countries worldwide. Before its release, the film has sparked worldwide interest and
appeal, and many countries have already begun advance bookings.

Vikram Vedha is presented by Gulshan Kumar, T-Series, and Reliance Entertainment in association with
Friday Filmworks and Jio Studios and a YNOT Studios Production. The film is directed by Pushkar and
Gayatri and produced by Bhushan Kumar, S. Sashikanth and Reliance Entertainment. Vikram Vedha will hit the big screens globally on 30th September 2022.

Continue Reading

Buzz

Manoj Bajpayee will take 1 week off from his schedule to attend all the rituals on his fathers 1st death Anniversary day.

Three times National Film Awards and the Padma Shri winning actor Manoj Bajpayee who has completed three decades in the showbiz business and Juggling with multiple projects between different genres, characters and mediums. Manoj Bajpayee is a powerhouse actor when it comes to Indian cinema. Even if you haven’t seen many of his movies, you will have heard of talented actor Manoj Bajpayee’s name because of his brilliant performances in his films. The finest actor has become synonymous with content-driven subjects who also have been consistently working in multiple film industries.

The finest actor of Hindi cinema Manoj Bajpayee who has several movies lined up this year, will be taking 1 week off from his current project, which is directed by Apurva(Aspirant fame & produced by Vinod Bhanushali in mid september and will be leaving for his home town with his wife and daughter to attend all the puja rituals on his father’s 1st death anniversary day. Manoj Bajpayee’s father RK Bajpayee passed away at 83, last year in Delhi.

The actor believes that a family is a very important & priority in his life, in spite of his erratic schedules or no matter where he is, it is his first priority to always be with his family with all his support & spend time with them in any situations.After finishing all the rituals puja and family work,Manoj will immediately resume his shoot to finish his project on time without taking any time for himself.

Manoj Bajpayee has recently finished his 3 upcoming projects, one with Ram Reddy’s untitled film, which also has talented actor Deepika Dobriyal in the film. After that he finished RSVP’s Despatch, (A investigative thriller set in the world of crime journalism.) directed by Kanu Behl. Abhishek Chaubeys’s film which also has star cast like Konkana Sen, Sayaji Shinde,Naseer sir and some well known talented actors from south. Fox Stars Studios,Chalkboard Entertainment, Autonomous Works film, Gulmohar directed by Rahul Chittella ( who was assistant of Meena Nair) working with Veteran actress Sharmila Tagore, and Amol Palekar along with Suraj Sharma (Life of Pi) and Simran Rishi Bagga in pivotal roles.

Continue Reading

Buzz

Here comes the title of Jackky Bhagnani’s Jjust Music upcoming RVD’s soulful creation ‘Raaz’

Jackky Bhagnani’s Jjust Music has been coming up with some really amazing songs one after the other and now they are here with the title of their upcoming heart-touching melody by RVD, a soulful creation ‘Raaz’. It’s a melodious song by an Indie rap artist, RVD that evokes his potential lover to become his secret as that way she’ll go down to the grave with him and stay with him forever. 

The song captures a glimpse of feelings that brings a boy close to the emotions of his lover encapsulating his zest for involving her in his life a secret that will stay with him for life. Jotting down his deepest emotions learn from his life, RVD beautifully communicates through his art in music a feeling of true happiness that can only be appreciated and enjoyed in privacy as the unconditional bond they share is completely sacred which the world won’t understand as they’re not in our shoes. 

Moreover, the artist in a true sense, RVD is an artist who’s been given all the love by the world but battles and deals with his own loneliness by making music, he talks about how he has learned ‘you can’t be lonely if you’re comfortable being alone’ in the process, and through only music, he can express these thoughts. He is an artist who makes modernized music with a blend of cultural touches in Urdu and Punjabi languages, which makes him stand out from the general crowd.

RVD, is an Indie rap artist from Kolkata, West Bengal who’s been making much sound on the east side. Performed alongside pan India artists like Mohit Chauhan, Dino James, Zareen, Kayan, Gully Gang, etc. With tracks like ‘Riha’ and ‘Iteyhaas’ which have done extremely well, RVD has even caught a lot of attention and traction in the general crowd and the gaming world on a pan-India basis.

Meanwhile, Jjust Music made it to the headlines for it’s first PAN India music video Mashooka starring bold and quirky Rakul Preet. The song turned out to be a huge success and was received well by the audience.

https://www.instagram.com/reel/Ci2B4nfA-K6/?igshid=ODBkMDk1MTU=

Continue Reading

Trending